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9 Comments

  1. Doumuro Reply
    Stir in garlic and next 3 ingredients, and sauté 2 minutes. Stir in coconut milk and 4 cups water, and bring to a boil. Stir in rice, next 3 ingredients, and, if desired, Scotch bonnet chile; cover, reduce heat to low, and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Remove and discard Scotch bonnet chile.
  2. Fekora Reply
    If salt pork is used, soak overnight. Cut up the meat and cook with the pigeon peas and salt in 2 cups water. Heat the oil and brown the chopped onion, pepper, tomatoes, parsley and thyme. When the peas are almost cooked, add 2 cups water and rice.
  3. Zulurr Reply
    Black eye peas with rice. Smothered cabbage with smoke sausage, onion, garlic and some of the water from the corned beef I'm also fixing. Probably going to do some habanero cornbread to go with it and am debating tossing in some cheese for a bit more kick.
  4. Molrajas Reply
    Make quick and easy flavorful rice pilaf with instant rice, peas and chicken stock. Photo credit: Maggy Keet from Three Many Cooks.
  5. Kajitilar Reply
    Jul 29,  · Mostly pigeon PEAS, split PEAS, black eye PEAS. And since it is more rice dan peas it is Rice & Peas for Baje. study yuh heads. maneface Apr 08, agrees @stefey lol. LoveTheVoiceWithin Feb 23, lol I call it rice and beans, cause i'm from Belize ;) Yardstar7 Jun.
  6. Kigataxe Reply
    Nov 23,  · You also discover that the price of white flour and rice are not that different, so if rice is on sale for $ a pound, and the price of white flour goes up to $ per pound, the real rice price would be $ a pound, making it cheaper than the flour's $ cents a pound tortillas, but still more expensive than the $ cents a pound.
  7. Meztirg Reply
    Apr 02,  · Love this. My family ate rice and peas ALL THE TIME when I was growing up. It also became a major staple when I went to college until now I thought I was the only one who liked this combo. It's so easy to make and really tasty! We actually just cooked both the rice and the peas on the stove and combined them after cooking/5(6).
  8. Mikalabar Reply
    Nov 29,  · Taste both the rice and adjust seasonings as necessary, including adding more salt. How to serve: add rice and beans to a bowl with extra sauce from the beans, garnish with cilantro and a few avocado slices -- serve with tostones if you’re feeling like a true Puerto Rican!
  9. Kazratilar Reply
    To a saucepan add 3 1/2 cups water and the rice, butter, garlic, bay leaf, oregano, thyme and some salt and pepper. Bring to a boil, cover, and simmer until the rice is tender and the liquid is about half evaporated, 30 minutes. Toss in the pigeon peas and their liquid, and season with salt and pepper. Cover and simmer on low for another 5 minutes.

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